Search Results for: Meat of porpoises
from all over the philippine archipelago. each region or province has its unique varieties of foods. northern philippines in ilocos region, most of their specialties are seasoned with fermented anchovies. ilocos is famous for its pinakbet- a mixture of several vegetables such as squash, okra, eggplant
. the igorots prefer roasted meats, particularly carabao meat, goat meat, and venison. due to its mild, sub-tropical climate, baguio, along with the outlying mountainous regions, is renowned for its produce. temperate-zone fruits and vegetables (strawberries being a notable example) which would otherwise...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-regional-specialties.html
rough stores, such as flour, cocoa, coffee, biscuit, and tinned meat, was left there in the event of its being used as a place of retreat should any disaster overtake the ship. during the second year occasional parties camped inside the hut, but no bunks or permanent sleeping quarters were ever erected
attempting to reach the pole . they built a sort of living-room out of the cases of provisions, and swept out the debris. the polar party elected to sleep there before the start, but the supporting party slept outside in the tents, as they considered it warmer. they continued to use the lee window as...
https://en.wikipedia.org/wiki/Discovery_Hut