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a, d, e, and k) from the intestine. milk, butter, meat, and oils are important sources of fat. vitamins, minerals, and water to keep the body functioning properly it is necessary to have, in addition to the basic foods, a sufficient intake of accessory substances such as vitamins vitamin, group of organic
exposure to sunlight. a large variety of minerals are required, some in trace amounts and others, such as calcium and iron, in relatively large amounts. milk, cheese, and dark, leafy green vegetables are excellent sources of calcium; liver, meat, and egg yolks are good sources of iron. minerals are...
https://encyclopedia2.thefreedictionary.com/nutrition
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share to twitter share to facebook share to pinterest labels: #amchidish , #amchigele , #gpfb , #gsbfood , #konkani , #mangalore , #salad , #saraswat , #southindian chilled orange~barley~saffron juice. read more " posted by gayathri pai at : : pm response: no comments: links to this post email this blogthis...
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