Search Results for: Vegetable fats
sh, united kingdom; email: [email protected] annual review of public health vol. : - ...a study in the united states showed that the substitution of dietary carbohydrate for dietary protein increased the risk of hypertension, lipid disorders, and -year coronary heart disease risk ( ).... saturated fats
versus polyunsaturated fats versus carbohydrates for cardiovascular disease prevention and treatment patty w. siri-tarino, sally chiu, nathalie bergeron, , and ronald m. krauss atherosclerosis research program, children's hospital oakland research institute, oakland, california ; email: [email protected...
https://www.annualreviews.org/doi/full/10.1146/annurev-publhealth-032013-182351