Search Results for: Fish eggs
strips. indonesian and malaysian congee, called bubur, comes in many regional varieties, such as bubur sumsum, made from rice flour boiled with coconut milk then served with palm sugar sauce; and also bubur manado or tinutuan , a rice porridge mixed with various vegetables and eaten with fried salted fish
often accompanied with variety of foods such as tsukemono (preserved vegetables), shiokara (preserved seafoods) and so on. korean congee, called juk , can have added seafood, pine nuts, mushrooms, etc. thai congee, called "khao tom" (ข้าวต้ม), or "jok" (โจ๊ก), can have added coriander, preserved duck eggs...
https://en.wikipedia.org/wiki/Porridge