salmon scallops shrimp ez peel raw shrimp headless, shell-on raw shrimp peeled and deveined, tail-on raw shrimp peeled and deveined, tail-off raw shrimp black tiger raw shrimp royal red raw shrimp breaded tail-on raw shrimp cooked shrimp ez peel cooked shrimp tail-on cooked shrimp tail-off prepped fish...
delicate balance of the visual appeal, mouth-watering aroma, full-bodied flavour and satisfying texture of our succulent seafood. search products " featured recipe chef style mussels view all recipes " in this section ecolabelling, certification & traceability department of fisheries and oceans homarus oysters...
about us our products caviar on ice refrigerated fish cold room smoked fish salted fish in barrels gastronomy seafood bar sandwiches appetizers soup sushi grill sauces contacts all products refrigerated fish one of our major offers is refrigerated fish. after gutting the fish is immediately shrink-wrapped...
over linguini. $ stuffed salmon w/crabmeat $ flounder francaise $ king crab legs steamed with old bay seasoning & butter, garlic sauce or the works. $ sandwiches jumbo lump crab cake sandwich includes slaw. $ + flounder sandwich includes slaw. $ + lobster roll includes slaw. $ + po' boy shrimp and oysters...
exclusive tastings in summer, our wine tastings and meals* are available in the vineyards, offering the most beautiful views of the moselle valley and the vineyards. * with a flat-rate supplement from a minimum of people meal ideas at the winery lunch / dinner menu suggestions * the proposed menu prices do not...
, mussels, scallops and many more from the sea. the exceptional highlights do not end here as the buffet also features crabs and shrimps station such as snow crabs, king crabs, tiger prawns, and banana prawns. all the seafood selection will be freshly cooked, grilled, smoked and marinated at the live-cooking...
products commences. is the birth year of black forest ham: adler starts selling its most famous product, created by using a recipe that's well over a 100 years old. salting, curing and smoking was used to preserve meat when home slaughtering was still common practice. the traditional procedure not only...
just seasonally, but daily, but zingy, fermented flavours regularly pepper the menu: pickled oysters are served with celery cubes, horseradish and dill, while a signature dish of potted shrimp is presented atop a (now insta-famous) crumpet with a salad of fennel, gherkin and parsley. there's a new version...