Search Results for: Salmon preserved in pieces
order given, beat well, and bake in a well-greased shallow pan in a hot oven about twenty minutes. half of the egg will make a very good corn bread. left-over pieces may be split, lightly buttered, and browned in the oven. bolted corn meal bread cupsful of flour, cupful of corn meal, (bolted is best
cold water, add flavoring, pour on an oiled slab or platter and when cool enough to handle pull until nearly white; pull into long strips about half an inch in diameter, and cut in small pieces with scissors; roll in pow- dered sugar, and keep in a covered jar for several days before using. peanut butter...
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