Search Results for: Cream not concentrated
our wedding and something that was special and dear to our hearts." depierro's cookie is traditional — though, they use butter instead of lard, citing modern "dietary preferences" — but the presentation is ever-changing. an early iteration, from pastry chef olivia morris, featured toasted-corn ice cream
, but recently the restaurant switched to an affogato-style dessert featuring three bizcochitos alongside a bowl of vanilla ice cream, strong black espresso, and whiskey caramel. this combination is, it seems, the ideal vehicle for diners who might have no idea what a bizcochito even is, and are ready...
https://www.grubstreet.com/2020/01/bizcochito-nyc-new-mexico.html
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