Search Results for: Chocolate in liquid form
baking soda . a southern regional variation on the term, beaten biscuit, is closer to the british variety. in commonwealth english, it is a small and generally sweet baked product that would be called either a cookie or a cracker in the united states, and a cookie (biscuit in quebec) in canada. in newfoundland
, the british term is used, whereas the american "biscuit" is virtually unheard of, and not a popular food item in the province. biscuits in the united kingdom and ireland may be savoury (savoury biscuits are often referred to as "crackers") or sweet, such as chocolate biscuits, ginger nuts, custard...
https://www.cargohandbook.com/Biscuits
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dava foods dava foods group vision & values press materials & downloads product range shell eggs organic free range barn cage liquid eggs egg whites egg yolks whole eggs boiled egg products protein mayonnaise convenience scrægg sustainability eggs eggs & nutrition features storage structure of the egg...
https://www.davafoods.com/davafoods-norway