Search Results for: Frozen sardines fish
, whey protein concentrate (wpc), colostrum and colostrum products standards of date paste, fermented soybean paste, cocoa mass or cocoa/chocolate liquor and cocoa cake, vegetable protein products, thermally processed fruit salad/cocktail/mix, harissa (red hot pepper paste), cocoa powder, quick frozen
potatoes, cannned chestnuts and canned chestnut puree, edible fungus products, ginger (sonth, adrak), ginger (sonth, adrak) powder, tomato ketchup and tomato sauce food safety and standards (advertising & claims) regulations general standards for meat and meat products; adoption of codex standards on fish...
https://www.fssai.gov.in/upload/monthly_update/2018/12/5c0612adde19dMonthly_Achievements_November_03_12_2018.pdf
characteristics), provides the presentation, packaging and labeling requirements, indicates the methods sampling, examination and analyses, and defines the types of defectives. it is hoped that this standard accomplishes our two pronged goal of protecting consumer health and making the philippine fish
in region iii or central luzon: in bataan, in bulacan, in nueva ecija, in pampanga, in tarlac, and in zambales. the fish processors were engaged in three major fish processing enterprises: fish smoking ( %), fish drying ( %), and fish fermentation ( %). the products were smoked fish 'tinapa', dried...
https://repository.seafdec.org.ph/handle/10862/3068