Search Results for: Gadidae fish fillets salted
goats (fresh, chilled, frozen) meat of horses, donkeys, mules, (fresh, chilled, frozen) edible meat offal (fresh, chilled, frozen) meat and edible meat offal of poultry (fresh, chilled, frozen) meat and edible offal of others (fresh, chilled, frozen) pig fat, poultry fat (fresh, chilled, frozen, salted
) meat and edible meat offal (salted, dried, smoked, etc) sausage, ham, bacon other prepared meat act on domestic animal infectious diseases control food sanitation act jas law jas law: the law concerning standardization and proper labeling of agriculture and forestry products note : import of meat of...
https://www.jetro.go.jp/ext_images/en/reports/regulations/pdf/agri2009e.pdf
poultry products gardening machines fishmonger's shop (wholesale) butcher's meat (wholesale) agribusiness industries and dealers beers, beverages (wholesale) biscuit factories condiments, spices, vinegars, prepared sauces (manufacture, wholesale) tinned fruits and jams (manufacture, wholesale) tinned fish
and salted seafoods (manufacture, wholesale) tinned meats (manufacture, wholesale) manufacture of non-alcoholic beverages manufacture of sweets and chocolates manufacture of meal, semolina, cereal products pasta dough manufacturing sugar manufacture and refining food oils and fats (manufacture, wholesale...
https://local.infobel.co.id/
installations on the mariner field. photos: jamie baikie, equinor the flotel seen from mariner a at work in the control room on mariner a "one mariner" is the mantra onboard as workers from many companies and cultures work together the installations on the mariner field. photos: jamie baikie, equinor salted
across national and cultural boundaries, but there are also challenges. for the cooks and canteen personnel, this means adapting so that the scots, english, norwegians and others can enjoy their familiar dishes. for instance, at christmas, turkey, goose, scottish haggis, black pudding and norwegian salted...
https://www.equinor.com/en/magazine/mariner-hooking-up-a-giant.html
and lab technicians can perform quality and safety checks on all categories of processed food, including, but not limited to: bread, bakery, flour and baking mixes breakfast cereals, pasta, dry goods cheese, yoghurt, butter, and dairy snacks meat and poultry products, including sausages and hotdogs fish
and seafood products (prepared, smoked, dried, salted) ready meals, instant food, microwave dinners, and frozen food baby food and infant formula tinned fruit, vegetables, beans pickles, jams, preserves, and soups canned meat and fish sauces, spices, oil, and condiments sweet and savory snacks dried...
https://www.qima.com/testing/quality-control-for-processed-food