Search Results for: Frozen horse mackerel
in, processed, frozen, descr in add. us note to ch. % a bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. us note to ch. % a bovine meat cuts, w/bone in, not processed, frozen, descr in add. us note to ch. cents/kg a bovine meat cuts, w/bone in, frozen, not
free l frozen retail cuts of hams, shoulders and cuts thereof, with bone in cents/kg a frozen hams, shoulders and cuts thereof, with bone in, other than retail cuts free l frozen retail cuts of meat of swine, nesi cents/kg a frozen meat of swine, other than retail cuts, nesi free l carcasses and half-carcasses...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf
possess a homocercal caudal fin. tiger sharks have a large upper lobe, which allows for slow cruising and sudden bursts of speed. the tiger shark must be able to twist and turn in the water easily when hunting to support its varied diet, whereas the porbeagle shark, which hunts schooling fish such as mackerel
status symbol in asian countries, and is considered healthy and full of nutrients. sharks are also killed for meat. european diners consume dogfishes, smoothhounds, catsharks, makos, porbeagle and also skates and rays. however, the u.s. fda lists sharks as one of four fish (with swordfish, king mackerel...
https://www.cargohandbook.com/Shark_fins