course: cake cuisine: american keyword: s'mores cake servings: servings calories: kcal author: cathy roma | what should i make for... ingredients chocolate cake cups all purpose flour cup unsweetened cocoa powder cups sugar ⁄ tsp baking powder ⁄ tsp baking soda tsp salt cup buttermilk eggs, lightly beaten...
meringues: egg whites / th tsp cream of tartar / th tsp salt tsp vanilla / cup sugar / c mini chocolate chips / c finely chopped pecans beat egg whites, cream of tartar, salt and vanilla (or substitute a drop or two of an appropriate essential oil... peppermint?......
meringues: egg whites / th tsp cream of tartar / th tsp salt tsp vanilla / cup sugar / c mini chocolate chips / c finely chopped pecans beat egg whites, cream of tartar, salt and vanilla (or substitute a drop or two of an appropriate essential oil... peppermint?......
good to eat on a cold winter's day. by halle hardin summer corn chowder you'll be ready to eat in under an hour with this creamy corn chowder that's made with fresh corn and potatoes simmered in vegetable broth. by kandykates recipes advertisement cranked up corn chowder roasted fresh corn and canned cream-style...
powder . so, instead of milk chocolate, you can make cream chocolate. at % butter fat, you can add it directly to an existing dark chocolate recipe without adding any extra cocoa butter like you would with a milk chocolate. finally, a new origin. a lovely base note cocoa bean from trinidad and tobago...