Search Results for: Sea urchins preserved
in particular (going anticlockwise around the region) the maghrebi , egyptian , levantine , ottoman ( turkish ), greek , italian , provençal (french) , and spanish , though some authors include additional cuisines. the historical connections of the region, as well as the impact of the mediterranean sea
cyprus (where the byzantine influence begins to be felt), to the mainland of greece and the much disputed territories of syria , the lebanon , constantinople , and smyrna . [ ] despite this definition, david's book focuses largely on spain, france, italy, and greece. [ ] "those blessed lands of sun and sea...
https://en.wikipedia.org/wiki/Mediterranean_cuisine