turning their food into protein than cattle, he said, which eat low-nutrient grass and burp out methane in the process. why world leaders are eating 'landfill salad' and cucumber-butt pickles but to date, oonincx told me, researchers only have studied the total carbon footprint associated with one edible...
and if you are in canberra, i'll see you at tomorrow's event for my tenth anniversary. our guest speaker is talking to us about edible insects as an environmentally-friendly protein source. stuart mcmillen canberra, australia 11 march 2019 comments cancel reply name * email * message * subscribe to newsletter...