essential baking gluten free deli slice white bread favorite made from scratch we love to call our food "fresh" because we make it from scratch by hand everyday. we make our jams and spreads, our sauces, our pasta. we use only fresh ingredients never frozen and we make small batches again and again. the meat...
good for you. whatever name it goes by (tallow, dripping) in your neck of the woods, it is an amazing product. great for fries (chips in the uk & ireland), roast potatoes, or yorkshire puddings. even for bread making, christmas puddings, and other pastries. and the irony is, for years this was an unwanted...
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, sliced medium, and presented in medium to large pieces. i can see quite a bit of gristle, and was able to find some large chunks of fat. the meat tears apart and chews with ease, but i found another piece that required more chewing effort. but it's not moist. the meat itself is on the dry side, but...