Search Results for: Locust beans not ground
used for this purpose is a fecula (from the latin faecula, diminutive of faex meaning "dregs"). this category includes starches as arrowroot , cornstarch, katakuri starch, potato starch, sago, tapioca and their starch derivatives. vegetable gums used as food thickeners include alginin, guar gum, locust
reducing its thickening capability. if the food is to be frozen, tapioca or arrowroot are preferable over cornstarch, which becomes spongy when frozen. many other food ingredients are used as thickeners, usually in the final stages of preparation of specific foods. these thickeners have a flavour and are not...
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