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although it may not be the healthiest, use medium ground beef for moistness & flavour. the leaner varieties produce burgers that are drier with a denser, tighter texture. don't use previously frozen meat as juices are lost during defrosting. if making ahead, cover with plastic wrap & refrigerate for...
for raw and cooked food - wash them well between uses. hint: always wash and your hands thoroughly before and after touching food raw meat - be extra vigilant after handling raw meat!...
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