and jack mackerel were others that new zealand exported a lot of, but seldom wound up on our dinner plates. along with the type, people should also broaden their taste buds from just the fillet....
sushi $ hotate sushi scallop. $ tobiko sushi flying fish eggs. $ hirame sushi halibut. $ madai sushi fresh snapper. $ a la carte raw sashimi saba sashimi mackerel. $ ika sashimi squid. $ ikura sashimi salmon roe. $ shiromi sashimi white fish. $ ono sashimi super white tuna. $ masako sashimi fish eggs...