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mediterraneo's ( tavern road) is not your average "italian place". the recipes have been developed by the family, handed down from generation to generation. beginning with sunday brunch, the restaurant does offer all the usual fare, such as omelets, pancakes, waffles, french toast and even, blueberry
as appetizing with a choice of twelve different antipasta offerings, including a bruschetta al pomodoro which is roma tomatoes, garlic, basil, oregano and extra virgin olive oil on garlic crostini, or maybe a carpaccio di manzo; thinly sliced beef tenderloin with arugula, capers, shaved parmesan cheese...
https://issuu.com/alpinechamber/docs/2019_spring_issue_-_alpine_chamber_/6