Search Results for: Tapioca prepared from siftings
steamer basket in a single layer, and then place the covered steamer over the simmering water. steam for min. while the rolls are steaming, make the salsa: in a medium bowl, combine the tomato, corn, t. cilantro, jalapeno, scallion and salt. set aside. when zucchini rolls are cooked through, remove them from
the steamer. serve with the salsa spooned over the top. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, ⁄ vegetable, protein. all exchange values are approximate. when...
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