Search Results for: Seeds of anise not crushed
noodles, delicately but intricately seasoned broth, and meat, plus a veritable garden of greenery alongside for garnish. all of these components combine to create a soup that's spiced but not spicy, beefy (in its traditional pho bac guise) but somehow still light, and customizable via herbs, chiles,
, which has cilantro-like flavor but with a minty intensity. . hanoi house st. marks pl., nr. ave. a; photo: melissa hom raw red and chopped green onion swirl around the piping hot broth, but compared with other pho around town, there's not a lot of the leafy diy garnish served on the side here. no matter...
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