nêg -gug -dê ) is a pork rib dish cooked in broth popularly served in malaysia and singapore where there is a predominant hoklo and teochew community, and also in neighbouring areas like indonesia in riau islands and southern thailand . the name literally translates from [the hokkien dialect as "meat...
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ready to serve meat herbs sugar tea anjoman tea ahmad tea do-ghazaleen saffron dairy date distilled drink snack/noodles&barley noodles & barley snack our catalogue media centre anjoman magazine learning video advertising videos blog promotion anjoman cash prize draw about about us ask your question...