Search Results for: Cheese not fermented
can be a deep-dish pie, or something... then the filling followed suit. i used all of the usual key lime pie filling ingredients–lime juice, lime zest, and sweetened condensed milk. so far, so good. however, my change-things-up tendencies got the better of me, and i decided to add a box of cream cheese
to the mix. i figured the creaminess and tang of the cream cheese would only complement the other ingredients and boost the overall flavor and texture of the "pie." as a result, the filling was definitely creamy, definitely smooth, but a little firmer than classic key lime pie. hence, my reasoning for...
https://honestcooking.com/no-bake-blackberry-key-lime-cheesecake/