Search Results for: Buttermilk containing added fruit
it occurs naturally in many foods and is also done intentionally by adding "starter cultures," commonly bacteria that produce lactic acid (often referred to as "lactic acid bacteria"). for example, lactic acid bacteria are used to make yogurt , many cheeses (such as camembert, feta, and goat), buttermilk
, and cultured butter, while yeast is added to grains to make beer and to grape juice to make wine. other traditionally fermented foods include kimchi (a korean side dish or condiment typically made from fermented cabbage ); miso, tempeh, natto, tamari, and soy sauce (from fermented soybeans); kombucha...
https://www.berkeleywellness.com/healthy-eating/nutrition/article/why-we-love-fermented-foods
soy protein, tomato powder (tomato, % silicon dioxide), freeze-dried mozzarella cheese (part-skim milk, cheese cultures, salt and enzymes), parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), butter powder (butter (cream, salt), nonfat dry milk, buttermilk
soy protein, tomato powder (tomato, % silicon dioxide), freeze-dried mozzarella cheese (part-skim milk, cheese cultures, salt and enzymes), parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), butter powder (butter (cream, salt), nonfat dry milk, buttermilk...
https://www.backpackerspantry.com/freeze-dried-food/meal/organic-lasagna