Search Results for: Fresh other than seed potatoes
"it's very simple to make. i like mine with tomatoes, a splash of lime juice, some onions and chili." ugali, a polenta-like cornmeal slab, is the other essential side dish. it's "our staple food," she says, but it's "an acquired taste." outsiders might complain it's bland, but for kenyans, it's the ultimate
kenyan cuisine in its essence is actually heavily vegetarian," says adagala. one of the country's vegetable staples is sukuma wiki, collard greens cooked with onions and spices. its literal translation is "end of the week," typical of a food culture which traditionally has been more about subsistence than...
https://edition.cnn.com/travel/article/kenyan-food-dishes/index.html