Search Results for: Fermented cream flavoured
made spaghetti, slow cooked minced beef nafplio $ fettuccine, mozzarella, roasted cherry tomatoes, fresh basil chef's selection shrimp kritharoto $ sautéed shrimps with orzo, demi glace sauce, chives, chorizo, herbs chef's selection lobster risotto $ lobster tail, squash, goat cheese, truffle oil cream
chef's selection gemista $ stuffed tomatoes, quinoa, raisins, pine nuts, fresh herps cooked in fresh tomato sauce seabass plaki $ seabass, potatoes, fresh tomato sauce, onions, fennel, served in parchment paper solomos $ pan seared salmon, finocchio, basil honey cream, arugula, glazed vegetables burger...
http://amaranthinebistro.com/en/menu/dinner
predictable flavors of familiar americana. not long ago, you could see this playing out on the menus of hip restaurants across the country. at al's place in san francisco, squash tahini was served with burrata, sumac-galangal dressing, pickles, and dukkah; in la, there was preserved meyer lemon and lacto-fermented
hot sauce in sqirl's sorrel pesto rice bowl, and a "turkish-ish" breakfast of vegetables, a sumac- and aleppo pepper-dusted egg, and three-day-fermented labneh at kismet. over in nashville, cafe roze put a turmeric egg in its hard-boiled blt and miso ranch in its barley salad. up in new york, dimes...
https://www.eater.com/2020/5/20/21262304/global-pantry-alison-roman-bon-appetit