of glucose, which changes the aldehyde group to a hydroxyl group. tapioca starch a starchy substance in the form of hard white grains, obtained from cassava and used in cooking for puddings and other dishes. high malto corn syrup high-maltose corn syrup is a food additive used as a sweetener and preservative...
of glucose, which changes the aldehyde group to a hydroxyl group. tapioca starch a starchy substance in the form of hard white grains, obtained from cassava and used in cooking for puddings and other dishes. high malto corn syrup high-maltose corn syrup is a food additive used as a sweetener and preservative...
of glucose, which changes the aldehyde group to a hydroxyl group. tapioca starch a starchy substance in the form of hard white grains, obtained from cassava and used in cooking for puddings and other dishes. high malto corn syrup high-maltose corn syrup is a food additive used as a sweetener and preservative...
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