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and salt. continue stirring for minutes. add chicken pieces, tomato paste, yogurt, and heng guan coconut milk. bring to a boil, reduce heat, and simmer for to minutes. remove bay leaf, and stir in lemon juice and cayenne pepper. simmer more minutes. chendol ingredients cup rice flour tbsp mung bean starch
and salt. continue stirring for minutes. add chicken pieces, tomato paste, yogurt, and heng guan coconut milk. bring to a boil, reduce heat, and simmer for to minutes. remove bay leaf, and stir in lemon juice and cayenne pepper. simmer more minutes. chendol ingredients cup rice flour tbsp mung bean starch...
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