Search Results for: Potatoes
root puree, garlicky chard, bacon shallot sauce sticky pork shank $ chili-sorghum glaze, peanuts, benne seed roasted clam & mussel fettucinni $ white wine, cauliflower, parsnip puree *stoke burger $ glazed bacon, lusty monk, gruyere, potato roll * oz ny strip $ pearl onion "a- " sauce, turmeric potatoes
$ ugf mushrooms, cotija, bread crumbs spaghetti squash casserole $ butternut squash, crème fraiche, ricotta cheese buttered cauliflower & root vegetables $ toasted coriander, thyme, sourwood honey field pea & fall green cassoulet $ sorghum molasses, bacon crumble salt + pepper fingerling sweet potatoes...
http://www.stokecharlotte.com/
juicy special, which is a blend of all three flavors. you also have an option of spice levels of mild, medium, hot, extra hot, or no spicy. on the back of the menu, i checked off medium and chose a half-pound of crawfish, a half-pound of crab legs, and a half-pound of snow crab, with baked salt potatoes
legs should be broken at the joints first. depending on the thickness of the center, you can crack open the shell with your hands, teeth, or a crab cracker. smaller forks are available upon request if you can't pull the meat out any other way. dip the meat into your sauce and enjoy. the baked salt potatoes...
https://www.knoldseafood.com/viet-cajun-fare-at-juicy-seafood/