india's food regulator on tuesday that gujarat, which had taken a lead in food fortification, has fallen behind other states like haryana which are implementing it at a faster pace. food fortification is enrichment of food by adding micro-nutrients to it. speaking at an event here, pawan agarwal, ceo...
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the strands. pasta shapes like fusilli (little springs) and conchiglie (shells) go very well with pasta sauces with texture, like bolognese since the meat is captured in the small crevices of the pasta, and tubular pasta like penne rigate (ridged quills), macaroni (elbows) and rigatoni (thick ridges...