Search Results for: Fresh cheese
pour in the chicken stock and enchilada sauce. stir in the bacon and pork cubes, and bring to a simmer over medium-high heat. reduce heat to medium-low, cover, and simmer hour. stir in the hominy, recover, and continue cooking hour more until the pork is very tender. i made it print cook's note the fresh
lime, cilantro, shredded mexican blend cheese, extra crushed mexican oregano, chunks of avocado, and homemade tortilla strips with cumin & corriander. i wish i had cabbage though. i think the crushed oregano really put it over the top. imo it didn't need the cheese. thank you so much for this awesome...
https://www.allrecipes.com/recipe/214167/kens-kickin-posole/