Search Results for: Fish liver oils and their fractions
gas, steam and hot water water food products, beverages and tobacco; textiles, apparel and leather products meat, fish, fruit, vegetables, oils and fats dairy products grain mill products, starches and starch products; other food products beverages - division sub- code groups classes classes tobacco
prepared and preserved fish fish fillets, other fish meat and ,. fish livers and roes, fresh or chilled fish, fish fillets, other fish meat ,. , and fish livers and roes, frozen ,. fish, dried, salted or in brine; smoked fish; edible fish meal fish, otherwise prepared or preserved; caviar crustaceans...
https://dgft.gov.in/sites/default/files/cpc_0.pdf
, dyestuffs; mordants; natural resins; metals in foil powder from for painters and decorators. bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. industrial oils
and greases (other than edible oils and fats and essential oils), lubricants; dust lying and absorbing compositions; fuels (including motor spirit) and illuminates; candles, tapers night-lights and wicks. pharmaceutical, veterinary and sanitary substances; infants and invalids foods, plasters materials...
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