orzo salad with sauteed shrimp tempura of wild american shrimp with arugula and chili aioli crab cocktail quinoa salad with shrimp, cucumber, mango and mint shrimp enchilada shrimp-stuffed portobello mushrooms shrimp with sun-dried tomatoes szechuan shrimp with mango rice and sesame broccoli white beans...
orzo salad with sauteed shrimp tempura of wild american shrimp with arugula and chili aioli crab cocktail quinoa salad with shrimp, cucumber, mango and mint shrimp enchilada shrimp-stuffed portobello mushrooms shrimp with sun-dried tomatoes szechuan shrimp with mango rice and sesame broccoli white beans...
think of it this way. sugar is like a baseball (on the molecular scale). if you have a whole pile of them, there is really only one or two ways you can make a stack of them where they are stable. cocoa butter is shaped more like a the bat (baseball bat, not flying bat). it's long. it is not just a rod...
first part. the spectra , and all other like style models (granite rollers rotating on a granite base) are based off the indian wet grinder. that right there answers the question. it is for wet ingredients. to work, it needs a fluid to work with, be it water for rices and dals or oil for nut butter or cocoa...
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