Search Results for: Cakes
i know, this cake looks like a flipping tower... admittedly, i didn't expect it to end up this tall. in hindsight, i probably could've baked the cakes in an -inch pan rather than the -inch. however, there's just something so elegant about a massively tall cake, don't ya think?
combining the dry ingredients–flour, baking powder, baking soda, and salt. then, the butter and sugar are combined, followed by the eggs. sour cream is added to ensure that the cake has that perfectly moist crumb. buttermilk is also added for moisture along with its pleasingly subtle tang that it adds to cakes...
https://honestcooking.com/raspberries-and-cream-cake/