so much more than that. with influences from spanish , african and french cuisines , there's much more to this flavorful food. even without access to latin markets to get your yucca and malanga, there are still plenty of other ingredients you're sure to have on hand. in fact, if you like rice and beans...
seared on the outside while still relatively raw on the inside the bones are separated from the meat the breasts and thighs are brought back to the kitchen to be prepared the carcass and the organs will be put in the press (see below) sauce cook the shallots in butter for around minutes add the tonka beans...
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