Search Results for: Fruit puree containing sweetening matter
in the mood for a fruit baked treat?
regularly, until sugar is dissolved and syrup is clear and no longer cloudy. remove from heat and allow to cool completely. slice the mangoes and scoop the flesh, discarding the pit and skin. in a blender or food processor, process the mango flesh into a smooth pulp. in a pitcher, combine the mango puree...
https://www.kawalingpinoy.com/mango-nectar/
typescripts and plans hs codes chapter chapter codes chapter description chapter- printed books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans hs codes heading heading description gst rate printed books, brochures, leaflets and similar printed matter
, whether or not in single sheets hs code item description in single sheets, whether or not folded: view gst printed books view gst pamphlets, booklets, brochures, leaflets and similar printed matter view gst dictionaries and encyclopaedias, and serial instalments thereof view gst other view gst hs codes...
https://www.seair.co.in/gst/hsn-code-printed-books-newspapers-pictures-products.aspx
0134 01340 other fruit, fresh 0113 0807-0810 057.4, .91-.94, .98 0135 01350 other fruit, dried 0113 0813 057.99 0136 01360 other nuts, fresh or dried, whether or 0113 0802 057.74-.79 not shelled 014 oil seeds and oleaginous fruit 0141 01410 soya beans 0111 1201 222.2 0142 01420 ground nuts 0111 1202
juices and vegetable juices 059 215 prepared and preserved fruit and nuts 2151 21510 fruit and nuts, uncooked or cooked by 058.3 steaming or boiling in water, frozen 2152 21520 jams, fruit jellies and fruit or nut .91,.99 058.1 puree and pastes 2153 21530 nuts, ground-nuts, etc., roasted, .11,.19 058.92...
http://dgft.gov.in/sites/default/files/cpc_0.pdf
0134 01340 other fruit, fresh 0113 0807-0810 057.4, .91-.94, .98 0135 01350 other fruit, dried 0113 0813 057.99 0136 01360 other nuts, fresh or dried, whether or 0113 0802 057.74-.79 not shelled 014 oil seeds and oleaginous fruit 0141 01410 soya beans 0111 1201 222.2 0142 01420 ground nuts 0111 1202
juices and vegetable juices 059 215 prepared and preserved fruit and nuts 2151 21510 fruit and nuts, uncooked or cooked by 058.3 steaming or boiling in water, frozen 2152 21520 jams, fruit jellies and fruit or nut .91,.99 058.1 puree and pastes 2153 21530 nuts, ground-nuts, etc., roasted, .11,.19 058.92...
https://dgft.gov.in/sites/default/files/cpc_0.pdf