Search Results for: Biscuits
application . it may be used in chewing gum, gum confection, toffee, soft sweets, jellies, chocolates and buccal tablets, with the functions of throat-soothing, tooth-cleaning and tooth decay prevention. . with non-fermentation, it may replace sucrose to be applied in drinks, milk, bread, preserved fruit, biscuits
application . it may be used in chewing gum, gum confection, toffee, soft sweets, jellies, chocolates and buccal tablets, with the functions of throat-soothing, tooth-cleaning and tooth decay prevention. . with non-fermentation, it may replace sucrose to be applied in drinks, milk, bread, preserved fruit, biscuits...
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