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nutrition pistachio nuts have a buttery, sweet, delicate-flavored kernel that is naturally green. the nut is rich in fiber, thiamin, vitamin e, iron, magnesium, and potassium. in addition, pistachios are an excellent source of monounsaturated fatty acids . compared with most nuts, the monounsaturated fat
but are still good, they may be refreshed in a ° oven for to minutes or until crisp. ways to serve pistachios . sprinkle chopped pistachios over poached pears for dessert. . fold chopped pistachios into lightly sweetened cottage cheese or part-skim ricotta and serve with fruit for dessert. . coat poultry...
https://www.berkeleywellness.com/healthy-eating/food/article/pistachio-nuts-ancient-delicacy