diets that consumers want. the evidence is there the increased demand for natural, simple and flexible diets is further driving the expansion of vegetarian, vegan and other plant-based formulations. aspirations for healthier lifestyles are motivating consumers to prioritise nuts, legumes, grains, fruit...
food waste does not make economic, social or environmental sense. our waste tool enables tracking of food waste enables site/outlet food waste data to be visible measures by day part: breakfast, lunch, dinner measures by waste stream: preparation, plate and spoilage and an extra category for a waste...
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