Search Results for: Frozen offal of swine other than livers
ways of working, if possible, to reduce the level of people movement and interaction, such as, staggered breaks, shift working and flexible working. making changes to a food act business the following steps are for businesses which operate under the food act , including butchers, fishmongers, bakeries
packaging, labelling and delivery of animal products. this has been pre-evaluated and does not require further evaluation. a rmp template for packaging, labelling and delivery of animal products [pdf, kb] attach this to your current rmp. including this pre-evaluated rmp template will be considered to...
https://www.mpi.govt.nz/protection-and-response/coronavirus/coronavirus-and-food-safety/covid-19-and-food-safety-in-alert-level-2/re-opening-or-making-changes-to-a-food-business-in-alert-level-2/