Search Results for: Food preparations containing cocoa
filipino food aficionado: philippine cuisine common ingredients filipino food aficionado a site for all filipino food lovers around the world. tuesday, october , philippine cuisine common ingredients the philippine cuisine has a broad base. the philippines has a great location where it is based with
abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna,...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
vegetables, flowers and ornamental plants, tubers and bulbs of flowers, cuttings or saplings of flower plants, seeds or plants of fruits and seeds of pulses % nil . or all goods % - - . onions % - - . pulses % - - . cashew nuts in shell nil nil - . , , , , , , , or all goods (excluding alcoholic preparations
all goods other than those specified against s.no. above % - - . or refined rape, colza or mustard oil upto an aggregate of one lakh and fifty thousand metric tonnes of total imports of such goods in a financial year % - . all goods % - - . or all goods % - - . all goods % - - . all goods % - - . food...
http://www.elcina.com/documents/custnot21-2002.pdf
vegetables, flowers and ornamental plants, tubers and bulbs of flowers, cuttings or saplings of flower plants, seeds or plants of fruits and seeds of pulses % nil . or all goods % - - . onions % - - . pulses % - - . cashew nuts in shell nil nil - . , , , , , , , or all goods (excluding alcoholic preparations
all goods other than those specified against s.no. above % - - . or refined rape, colza or mustard oil upto an aggregate of one lakh and fifty thousand metric tonnes of total imports of such goods in a financial year % - . all goods % - - . or all goods % - - . all goods % - - . all goods % - - . food...
http://www.elcina.com/documents/custnot21-2002.pdf