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effects, which are caused by the relatively high levels of alkaloids in the seed. chewing betel nuts is an important and popular cultural activity in many asian countries. it is also used as an offering in hinduism. modern day consumption in india (the largest consumer of betel nut), the betel nut is cut
into small pieces using a special instrument called sarota, and the husk is wrapped in a betel leaf along with lime and may include clove, cardamom, catechu (kattha), etc. for extra flavouring. betel leaf has a fresh, peppery taste, but, depending on the variety of areca from which it comes, it can...
https://www.darshanenterprise.com/index.html
effects, which are caused by the relatively high levels of alkaloids in the seed. chewing betel nuts is an important and popular cultural activity in many asian countries. it is also used as an offering in hinduism. modern day consumption in india (the largest consumer of betel nut), the betel nut is cut
into small pieces using a special instrument called sarota, and the husk is wrapped in a betel leaf along with lime and may include clove, cardamom, catechu (kattha), etc. for extra flavouring. betel leaf has a fresh, peppery taste, but, depending on the variety of areca from which it comes, it can...
https://www.darshanenterprise.com/
effects, which are caused by the relatively high levels of alkaloids in the seed. chewing betel nuts is an important and popular cultural activity in many asian countries. it is also used as an offering in hinduism. modern day consumption in india (the largest consumer of betel nut), the betel nut is cut
into small pieces using a special instrument called sarota, and the husk is wrapped in a betel leaf along with lime and may include clove, cardamom, catechu (kattha), etc. for extra flavouring. betel leaf has a fresh, peppery taste, but, depending on the variety of areca from which it comes, it can...
https://www.darshanenterprise.com/