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see also: indian tea culture and pakistani tea culture the base tea is usually a strong black tea such as assam , so the spices and sweeteners do not overpower it. usually, a specific type of assam is used called mamri. mamri tea has been cured in a special way that creates granules as opposed to "leaf
more subtle blend of flavourings: almonds, cardamom, cinnamon, cloves, and sometimes saffron . in bhopal , typically, a pinch of salt is added. other possible ingredients include nutmeg , mace , black cardamom , chilli , coriander , rose flavouring (where rose petals are boiled along with the loose-leaf...
https://en.wikipedia.org/wiki/Masala_chai