Search Results for: Jellyfish in brine
brine, dried or smoked 1.5% 0.5% 0210 meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 1.5% 0.5% chapter - 3 fish and crustaceans, molluscs and other aquatic invertebrates 0301 live fish 030101 ornamental fish 1% 0.3% 030199 others 1% 0.3%
2.3% 10.2 0305 fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption 1% 0.3% 0306 crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans...
http://www.idma-assn.org/pdf/revised-duty-drawback-rates-2013-14.pdf
ms morata - in t bagarinao (ed.), research output of the fisheries sector program, - bureau of agricultural research, department of agriculture a survey was done in of fish processors in region iii or central luzon: in bataan, in bulacan, in nueva ecija, in pampanga, in tarlac, and in zambales. the fish
, including metro manila. for six months of operation, the cost was lowest in fish smoking and highest in fish drying. gross sales was also lowest in fish smoking, but highest in 'bagoong'-making. net profit was lowest in fish smoking and highest in 'bagoong'-making. return on investment was % in fish...
https://repository.seafdec.org.ph/handle/10862/3258