Search Results for: Frozen meat of sheep cuts with bone in
black pepper. topped with tahini sauce, olive oil, and a squeeze of lemon juice persian mast o' khiar creamy and rich pressed house-made yogurt, combined with chopped cucumbers and mixed with diced mint, dill, crushed garlic, and seasoned with salt and black pepper turkish grape leaf dolma made with
onions, and cucumbers tossed with olive oil, vinegar, salt, and black pepper. topped with olives and feta and served with pita (available with a portion of chicken or beef shawarma) seasonal garden salad | colourful medley of seasonal greens and raw vegetables, tossed with a light house dressing and...
https://saffroneatery.ca/