Search Results for: Corn oil
additives used in the u.s. aren't used over there at all, such as tbhq, bha, propyl gallate, azodicarbonamide, sodium phosphate and artificial colors. instead of frying their food in partially hydrogenated oils laced with dimethylpolysiloxane like they do in the u.s., they use a non-hydrogenated vegetable oil
serving us gmos here in the states. what they're serving in other countries isn't perfect, but it's better. when you eat just one single menu item at mcdonald's, even a "healthy" item like their premium southwest grilled chicken salad, you're really eating ingredients like powdered cellulose , soybean oil...
https://foodbabe.com/everyone-still-eats-mcdonalds-even-wont-admit/amp/