Search Results for: Residues of wheat
, the starter also brings that classic sour flavor. a starter is literally full of life!
it's a to day process that mostly consists of waiting. for our sourdough starter recipe, we use a mix of whole wheat and all-purpose flour to give the start a jump start. once the starter is active and vibrant, we switch to all purpose flour for regular feeding of the starter . and that's right, we said...
https://www.acouplecooks.com/how-to-make-sourdough-starter/