Perfumed bath salts

Search Results for: Perfumed bath salts

; sheathed below with shaggy zones of soft white scales; sometimes with a poorly defined ring ; often developing yellowish discolorations in the basal half. flesh: white; not changing on exposure. taste : not distinctive; odor not distinctive. spore print : white. chemical reactions : koh and iron salts

; sheathed below with shaggy zones of soft white scales; sometimes with a poorly defined ring ; often developing yellowish discolorations in the basal half. flesh: white; not changing on exposure. taste : not distinctive; odor not distinctive. spore print : white. chemical reactions : koh and iron salts...

https://www.mushroomexpert.com/floccularia_fusca.html

base; developing scales, often in more or less concentric bands; whitish, but the scales often capturing spores as the mushroom matures and thus becoming brownish. flesh: whitish; thick. odor and taste : odor pungent, or not distinctive; taste mild. chemical reactions : koh negative on flesh. iron salts

base; developing scales, often in more or less concentric bands; whitish, but the scales often capturing spores as the mushroom matures and thus becoming brownish. flesh: whitish; thick. odor and taste : odor pungent, or not distinctive; taste mild. chemical reactions : koh negative on flesh. iron salts...

https://www.mushroomexpert.com/hebeloma_insigne.html

collection is from illinois. fruiting body: – cm high and – mm wide; cylindric; apex rounded or slightly narrowed; bald; dry; whitish to creamy yellowish; fertile surface not clearly delineated from sterline stem surface. flesh: thin; whitish. odor and taste : not distinctive. chemical reactions : iron salts

collection is from illinois. fruiting body: – cm high and – mm wide; cylindric; apex rounded or slightly narrowed; bald; dry; whitish to creamy yellowish; fertile surface not clearly delineated from sterline stem surface. flesh: thin; whitish. odor and taste : not distinctive. chemical reactions : iron salts...

https://www.mushroomexpert.com/macrotyphula_juncea.html

; whitish when young, becoming pink to salmon from spores. stem: to cm long; up to cm thick; pinkish; slightly hairy; often off-center; tough. flesh: pinkish; rubbery and gelatinous. odor and taste : odor not distinctive; taste mild. chemical reactions : all surfaces instantly dark green with iron salts

; whitish when young, becoming pink to salmon from spores. stem: to cm long; up to cm thick; pinkish; slightly hairy; often off-center; tough. flesh: pinkish; rubbery and gelatinous. odor and taste : odor not distinctive; taste mild. chemical reactions : all surfaces instantly dark green with iron salts...

https://www.mushroomexpert.com/rhodotus_palmatus.html

young but creamy or pale yellowish with maturity. stem: - cm long; - cm thick; white, or sometimes flushed with pink; dry; fairly smooth. flesh: white; unchanging when sliced. odor and taste : odor not distinctive; taste mild. spore print : creamy. chemical reactions : koh on cap surface orange; iron salts

young but creamy or pale yellowish with maturity. stem: - cm long; - cm thick; white, or sometimes flushed with pink; dry; fairly smooth. flesh: white; unchanging when sliced. odor and taste : odor not distinctive; taste mild. spore print : creamy. chemical reactions : koh on cap surface orange; iron salts...

https://www.mushroomexpert.com/russula_cystidiosa.html

gills: attached to the stem; close; white to creamy or very pale yellow. stem: - cm long; up to cm thick; fragile; whitish, often with pink flushes. flesh: whitish; unchanging on exposure. odor and taste : odor not distinctive; taste acrid. spore print : creamy to yellow. chemical reactions : iron salts

gills: attached to the stem; close; white to creamy or very pale yellow. stem: - cm long; up to cm thick; fragile; whitish, often with pink flushes. flesh: whitish; unchanging on exposure. odor and taste : odor not distinctive; taste acrid. spore print : creamy to yellow. chemical reactions : iron salts...

https://www.mushroomexpert.com/russula_gracilis.html

fading with age, bald, often becoming wrinkled with maturity (especially near the center); undersurface whitish to pinkish or orangish, downy; stem absent or rudimentary, colored like and continuous with the sterile surface; flesh thin, whitish; odor not distinctive. chemical reactions : koh and iron salts

fading with age, bald, often becoming wrinkled with maturity (especially near the center); undersurface whitish to pinkish or orangish, downy; stem absent or rudimentary, colored like and continuous with the sterile surface; flesh thin, whitish; odor not distinctive. chemical reactions : koh and iron salts...

https://www.mushroomexpert.com/sarcoscypha_austriaca.html

cylindrical to nearly spindle-shaped; unbranched; sometimes somewhat flattened, or with a groove or a twist; dry; soft; dull purple to purplish brown; paler at the extreme base; usually with a bluntly pointed tip. flesh: whitish to purplish; thin. odor and taste : not distinctive. chemical reactions : iron salts

cylindrical to nearly spindle-shaped; unbranched; sometimes somewhat flattened, or with a groove or a twist; dry; soft; dull purple to purplish brown; paler at the extreme base; usually with a bluntly pointed tip. flesh: whitish to purplish; thin. odor and taste : not distinctive. chemical reactions : iron salts...

https://www.mushroomexpert.com/alloclavaria_purpurea.html

exposure, but sometimes becoming deeper yellow. according to both ( ), collections made in new york sometimes demonstrate faint bluing when sliced. odor and taste : not distinctive. chemical reactions : ammonia yellowish or negative on cap and flesh; koh negative or yellowish on cap and flesh; iron salts

exposure, but sometimes becoming deeper yellow. according to both ( ), collections made in new york sometimes demonstrate faint bluing when sliced. odor and taste : not distinctive. chemical reactions : ammonia yellowish or negative on cap and flesh; koh negative or yellowish on cap and flesh; iron salts...

https://www.mushroomexpert.com/boletus_auripes.html

occasionally vaguely "cristate" with sharp points. base: up to about cm long; velvety at the base; colored and textured like the branches. flesh: colored like the surfaces; brittle in the branches and tougher in the stem. odor and taste : not distinctive. spore print : white. chemical reactions : irons salts

occasionally vaguely "cristate" with sharp points. base: up to about cm long; velvety at the base; colored and textured like the branches. flesh: colored like the surfaces; brittle in the branches and tougher in the stem. odor and taste : not distinctive. spore print : white. chemical reactions : irons salts...

https://www.mushroomexpert.com/clavulina_amethystinoides.html