Search Results for: Mustard seeds
fermented food ingredients place of origin related microorganisms rabdi (rabadi) flour of barley, pearl millet, corn or soybean and country buttermilk rajasthan bacillus and micrococcus sp. kulu wheat flour, buttermilk himachal pradesh lactobacillus sp. idli rice, black gram dhal, table salt, fenugreek seeds
. mesenteroides, e. faecalis chilra or lwar wheat/barley, buckwheat flour and starter material treh north india not reported sinki radish root north-east india l. casei, l. brevis, l. plantarum, l. fallax, l. fermentum kinema soybeans darjeeling, sikkim e. faecium kanji carrot or beet root, rice, mustard...
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