Search Results for: Grain leguminous vegetables
medium heat. add the faux chicken, sauté until brown, move to a plate lined with paper towels, and set aside. in the same skillet, heat the remaining tbsp. of olive oil over medium heat. add the garlic, green pepper, and onion and sauté for minutes. add the mushrooms and continue cooking until the vegetables
some of vegan chef robin robertson's meat-free must-haves. for a more thorough list, or for robin's cooking tips, visit petaeats.com. • dried and/or canned beans • soy milk and silken tofu (in aseptic packages) • pasta and noodles • canned tomato products (diced, whole, puréed, paste) • canned vegetables...
https://afa-online.org/docs/Quick%20&%20Easy%20Recipes%20for%20the%20Compassionate%20Cook.pdf